Online Ordering

Freshly made tableside prepared guacamole served with corn tortilla chips.

Three small fried pastries turnover filled with ground beef.

Our version of nachos! Two crispy corn tortillas topped with retired beans, and melted cheese with the choice of shredded chicken or ground beef.

Crispy deep-fried and coated in hot sauce.

Deep-fried rolled-up cron tortilla, stuffed with chicken. With grilled steak or chorizo (add $2.00)

Monterrey Jack cheese with crumbled chorizo and poblano peppers, served with warm corn tortilla.

Stuffed breaded and deep-fried jalapeño peppers with cheese.

Flour tortilla, stuffed with pico de gallo and melted cheese. With grilled chicken or steak (add $3) With shrimp sofrito (add $5)

Coconut-dipped jumbo shrimp, lightly fried, served with our delicate mango sauce.

Two green fried plantains baskets, filled with your choice of beef or chicken. With shrimp sofrito (add $4)

Tender calamari, lightly fried and served with roasted tomato sauce.

A perfect combination of white fish and shrimp, marinated with freshly squeezed lime juice, onions, celery, and cilantro.

Mixed sampler platter of nachos, wings, flautas and empanadas.

Tender grilled octopus, marinated with fresh garlic, olive oil, and Mexican spices.

Homemade chicken broth with veggies and chunky white chicken meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.

Avocado chunks and pico de gallo, seasoned with our ginger citrus dressing. Served over a field of greens.

Romaine lettuce, red beans, guacamole, and sour cream, served in a crispy taco shell with grilled chicken. With grilled steak (add $3)

Boneless chicken breast sauteed with fresh roasted garlic and Chilean sauvignon blanc.

Chunks of chicken breast with olives, onions, tomatoes, and cilantro, simmered in a rice casserole.

Chicken thigh stewed in a homemade mole sauce.

Pork shoulder rubbed with achiote, wrapped in banana leaves, and slow-cooked until fork tender. topped with marinated onions.

Chunks of pork shoulder slowly cooked with orange juice, served in the sauce of your choice: Mole Poblano, red tomato, or green tomatillo.

Pork shank marinated in Mexican spices and guajillo sauce and then braised to perfection.

Sizzling grilled tender skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.

Grilled sirloin steak served with slowly cooked onions and poblano peppers, in a guajillo mild sauce.

Combination of sirloin steak, Mexican chorizo, chunk pork, and grilled chicken.

Sinaloan dish, shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.

Baby back ribs cooked at low temperature with zucchini and green beans in tomatillo sauce

Grilled lamb ribs marinated with garlic, parsley, onion, and olive oil served with chimichurri with goat cheese.

Fresh shrimp and white fish marinated in a fresh-squeezed lime juice, cucumbers, and chiles serranos.

Fresh broiled filet of Atlantic salmon, served in a bed of fresh aromatic herbs sauce.

Fresh oven-cooked filet of Atlantic salmon, with crunchy skin, topped with balsamic reduction sauce, served in a bed of mashed potatoes.

Fresh Tilapia filet, pan-seared, then oven-cooked, and topped with creamy avocado sauce.

Large shrimp sauteed with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.

Large shrimp sauteed with zucchini, tomatoes, onions, green peppers, and mushrooms topped with white creamy cheese sauce.

A delightful combination of scallops, clams, shrimp, mussels, chorizo, and chicken, simmered in a casserole with rice. With lobster tail (add $12.95)

Seafood combination of shrimp, clams, mussels, and scallops simmered in red or green sauce. With lobster tail (add $12.95)

A traditional dish from Puebla, Mexico. Fire roasted poblano pepper filled with picadillo, a mix of meat, fruits and seasoning. Bathed with Nogada- a walnut, and heavy cream sauce. Garnished with Pomogranate arils Contains nuts*

Roasted poblano peppers dipped in egg batter, pan-fried, stuffed with your choice of cheese, chicken, or beef. With Shrimp (add $5)

Two rolled up fried flour tortillas filled with your choice of: Shredded chicken or ground beef. With shrimp sofrito (add $5)

Three rolled-up corn tortillas, filled with your choice of chicken, beef, or cheese, topped with favorite sauce: red tomato, mole poblano, or green tomatillo.

Enchilada, Burrito, and Hard Taco, choice of chicken, beef, or cheese.

Soft corn tortillas, filled with your choice of steak, chicken, chorizo, or carnitas, topped with chopped tomatoes, onions, cilantro, and guacamole. With shrimp sofrito (add $5)

Marinated sizzling strips of steak, chicken, or shrimp, topped with sauteed onions, red and green peppers. Served with a side of flour tortillas, guacamole, sour cream, and pico de gallo.

Fried steak with sauteed onions, served with fried sweet plantains.

Fried pork chops with sauteed onions, served with sweet fried plantains.

Marinated sizzling strips of steak, chicken, or shrimp, topped with sauteed onions, red and green peppers. Served with a side of flour tortillas, guacamole, sour cream, and pico de gallo.

Chunks of chicken breast, with olives, onions, tomatoes, and cilantro, simmered in a rice casserole, garnished with jalapeños.

Chunks of pork shoulder slowly cooked with orange juice, served in the sauce of your choice: red tomato or green tomatillo.

One rolled-up fried flour tortilla, filled with your choice of chicken or ground beef.

Sizzling grilled steak marinated with fresh herbs, and spices, accompanied by chimichurri sauce.

Two rolled-up corn tortillas, filled with your choice of chicken, beef, or cheese, covered with your favorite sauce: red tomato or green tomatillo.

Romaine lettuce, red beans, guacamole, and sour cream, served in a crispy taco shell, with grilled chicken. With grilled steak (add $1)

A delightful combination of scallops, clams, shrimps, mussels, chorizo, and chicken, simmered in a rice casserole.

Five pieces of sauteed shrimp served with the sauce of your choice.

Shrimp, with olives, onions, tomatoes, and cilantro, simmered in a rice casserole, garnished with jalapeños.